This is a good one! We have had this before and loved it. It's easy to make and very good.
Beefy Shells & Cheese
(Taste of Home Quick Cooking 2008)
1 lb. ground beef
1 (12 oz) package shells and cheese dinner mix
2 cups water
1-1/4 cups salsa
1 can (15 oz) black beans, rinsed and drained
1 to 2 tsp. chili powder
1/8 tsp. salt
In a large skillet, cook beef over medium heat until no longer pink; drain. Set aside cheese sauce packet from dinner mix. Add shells and water to skillet. Bring to a boil; cover and simmer 10-12 minutes or until pasta is tender. Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet. Remove from the heat; cover and let stand for 5 mintues. Makes 6 servings.
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Glad you posted this, I knew we had talked about it before. Sounds good, I will have to try it!
ReplyDeleteYea, I know we talk about it before and I kept forgetting to email it to you. Sorry about that. You may want to double the recipe. Rebecca will LOVE this!
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