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Monday, July 25, 2011

What's for Dinner Pt. 2

The Italian Stew was wonderful. The vegetables were nice and tender and the herbs cooked throughout everything made it unlike anything I'd had before. I will definately make it again. The only problem I had with it was the time it took to make it. From start to finish was 1 hour and 45 minutes. It was a good Sunday meal to make since I don't have much time on weeknights to make something like this. I would like to try to make it in the crockpot sometime and see if it turns out the same. Take the time to try it, it's worth the time.

DaniLynn

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